Chef's Recipes

Rum Spritz

Gourmet Traveller cocktail recipe for Rum Spritz

By Oliver Stuart
  • Serves 1
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Rum Spritz
“This drink is awesome,” says Oliver Stuart of Sydney’s North Bondi Italian Food. “I want it all the time.”


  • 20 ml Mount Gay Rum
  • 20 ml Campari
  • 40 ml crisp dry white wine, such as a cool-climate riesling
  • ¼ lemon, juice only
  • To garnish: orange wedges
  • To serve: soda water


  • 1
    Fill a highball or tall tumbler with ice, add rum, Campari, white wine and lemon juice, garnish with orange wedges, top with soda and serve.


This drink may also be successfully made ahead in quantity. Mix rum, Campari, wine and lemon juice in a jug and chill. To serve, offer soda and ice separately for your guests to fill their glasses to taste.

  • Author: Oliver Stuart