Name: Saint Peter’s oxheart tomato and white peach salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 large oxheart tomatoes, thinly sliced; 3 ripe white peaches (or yellow), stones removed, halved or thinly sliced; Chardonnay vinaigrette; 90 ml extra-virgin olive oil; 25 ml chardonnay vinegar; scraped seeds of ¼ vanilla bean

Saint Peter’s oxheart tomato and white peach salad

"This is a fabulous salad that really shows off the best of summer," says Saint Peter chef Josh Niland. "Look for fragrant peaches and heavy, juicy oxheart tomatoes."

Serves 4

Prep

10M

“This is a fabulous salad that really shows off the best of summer,” says Saint Peter chef Josh Niland. “Look for fragrant peaches and heavy, juicy oxheart tomatoes.”