"Anything with salted caramel has won me, especially the chocolate éclairs from Flour and Stone."
Lorna Ashford, Middle Park, Vic
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.