“My friends and I adored the scallop, cucumber and yoghurt salad with smoked almonds at Perth’s Twisted Fork. We’d all love a copy of Paul Zammit’s recipe.”
Isabel Dickens, Scarborough, WA
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
Chef Paul Zammit uses local Abroholos Island scallops from Western Australia.