"My parents used to take us on summer expeditions and the highlight was gathering wild blueberries and strawberries. I got used to eating the tiny blueberries and, to this day, I prefer them over the large ones even if my search for them is not always successful. This blueberry tart is a perfect traveller." - Serge Dansereau
This recipe is from the book <em>Bathers’ Pavilion Menus and Recipes</em> (ABC Books) by Serge Dansereau.