“The slow-cooked duck with red cabbage from Launceston’s Mud Bar and Restaurant is the best duck I’ve ever eaten. I’d love the recipe.”
Dana Detraux, Melbourne, Vic
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
This dish was created by Mud’s first head chef, Massimo Mele, and has remained a signature dish. You’ll need to begin this recipe a day ahead.