“I had a lovely lunch with friends at Forty One and enjoyed Dietmar Sawyere’s slow-cooked ocean trout with Israeli couscous. Would you please ask him for the recipe?”
Sarah Allen, Neutral Bay, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
