Chef's Recipes

Slow-cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga

Australian Gourmet Traveller and Forty One restaurant entree recipe for slow-cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga

By Dietmar Sawyere
Slow-cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga
Slow-cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga

"I had a lovely lunch with friends at Forty One and enjoyed Dietmar Sawyere's slow-cooked ocean trout with Israeli couscous. Would you please ask him for the recipe?"
Sarah Allen, Neutral Bay, NSW

Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.

Ingredients

Method

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  • Author: Dietmar Sawyere