"After reading the review of Popolo's slow-roasted lamb in GT I raced to Rushcutters Bay to try it for myself. It was delicious; I would love to cook it at home if the chefs would share the recipe."
Marcus Emmanuel, Mosman, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.