“I love the snapper and red pepper croquettes at Adelaide’s Mesa Lunga – is there any chance you could ask chef Brad Sappenberghs for the recipe, so I can try making them for my family?”
Jenny Clarke, Glenelg, SA
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
Makes about 24 croquettes