“I can’t stop raving about the sweet potato, silverbeet and feta pies at Glebe Point Diner. Would you be able to publish the recipe?”
Michael Papadakis, Glebe, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
At Sydney’s Glebe Point Diner, chef Alex Kearns uses Meredith goat’s feta.