- 4 lychees
- 30 ml Tanqueray gin
- 25 ml apple juice
- 1Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.
Lychees with cracked black pepper and pink peppercorns.