"The blood plum galettes made with spelt pastry at Tivoli Road Bakery are knockout. I'd love to make them." - Patricia Jones, Fitzroy, Vic
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To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address or business card, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.