“I enjoyed the originality of chef Michael Ryan’s walnut and grape salad with quail at Range in Myrtleford. I’d love to make it for Easter.”
Stephanie Sweet, Geelong, Vic
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.