“The white bean and rainbow silverbeet soup at Sydney’s Bistrode is delicious. I’d appreciate it if chef Jeremy Strode would share the recipe so I can get cooking before winter’s end.”
John McDonald, Balmain, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.