"Make sure the peaches are really ripe and then just blanch them quickly," says Emma McCaskill. "They eat like a fresh peach but infused with rosewater, and minus the skin."
"The poached peaches at The Pot by Emma McCaskill in Adelaide are the sunniest dessert. Can you please ask for the recipe before stone fruits are gone?" - Jane Goulding, Norwood, SA
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.