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Chefs' Recipes

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Bar Louise's deep-fried French toast

Part French toast, part churros. Delicious.

Now to love|Apr 23, 2023

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Chefs' Recipes
Bar Louise's octopus, potato, aïoli and pimento
A traditional Galician dish that's always a crowd-pleaser.
Now to love|Apr 17, 2023
Chefs' Recipes
Süd Polaire Antarctic Dry Martini
Don't be discouraged if you can't recreate the juniper mist in this Süd Polaire Antarctic Dry Martini, it's just as good without.
Now to love|Apr 06, 2023
Chefs' Recipes
Shannon Martinez's chickpea stew (garbanzos estofados)
A hearty vegan stew perfect for the cooler months.
Now to love|Apr 06, 2023
Chefs' Recipes
Shannon Martinez's paella verde
A lighter riff on Spanish paella - that's also vegan.
Now to love|Apr 03, 2023

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Chefs' Recipes
Brae's new potatoes with brook trout roe and cultured cream
The only dish that could easily beat your old favourite potato bake.
Now to love|Dec 06, 2022
Chefs' Recipes
Snapper, corn custard and curry leaves
Not your usual snapper and chips.
Now to love|Dec 06, 2022
Chefs' Recipes
Olive-oil ice-cream, yoghurt mousse and black cherries
Heaven on a plate.
Now to love|Dec 01, 2022
Chefs' Recipes
Auterra #2
From Auterra Wine Bar in Melbourne, this calming cocktail pairs beautifully with an accompanying kimchi mayo prawn sandwich.
Now to love|Nov 27, 2022
Chefs' Recipes
Restaurant Labart's coconut sorbet with dulce de leche
Inspired by a traditional Chilean cake, this rich dessert from chef Alex Munoz Labart is a real showstopper.
Now to love|Nov 24, 2022