Chefs' RecipesWatch: how to make bolani with Farida Ayubi of Parwana Afghan KitchenAll along the Silk Road you'll find spin-offs of the stuffed-and-fried flatbread formula. In Afghan cuisine, it's the bolani that has top billing.Now to love|Dec 04, 2020
Chefs' RecipesGeorge Wintle's rosemary syrup cake with mead creamThis one's made for afternoon teas – an almond-lemon cake base, a beautiful mead cream, and rosemary for earthiness and complexity.Now to love|Nov 27, 2020
Chefs' RecipesThree Blue Ducks' barbecued whole fish with lemongrass and lime leavesThis might just be the best way to cook a whole fish.Now to love|Nov 26, 2020
Chefs' RecipesNeil Perry's classic prawn cocktailThe classic that's stood the test of time.Now to love|Nov 23, 2020
Chefs' RecipesFico's saffron tagliolini with mussels, basil and lemonJust the pasta dish you need for the warmer months.Now to love|Nov 18, 2020
Chefs' RecipesParwana Afghan Kitchen's gulab jamunThe Adelaide eatery's version of these sweet, syrupy spheres of delight.Now to love|Nov 03, 2020
Chefs' RecipesWatch: The Entree.Pinays make silogFilmed at the height of Melbourne's lockdown, and in separate kitchens, the food-loving collective of Filipinas whips up one of the most comforting dishes from the archipelagic motherland.Now to love|Nov 03, 2020
Chefs' RecipesBar Alto's mussels with chilli, garlic and white wineMussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.Now to love|Nov 02, 2020
Chefs' RecipesDan Puskas's mushroom lasagneThe Sixpenny chef's all-veg spin on the layered pasta favourite.Now to love|Oct 29, 2020
