Chefs' RecipesBar Louise's deep-fried French toastPart French toast, part churros. Delicious.Now to love|Apr 23, 2023
Chefs' RecipesBar Louise's octopus, potato, aïoli and pimentoA traditional Galician dish that's always a crowd-pleaser.Now to love|Apr 17, 2023
Chefs' RecipesSüd Polaire Antarctic Dry MartiniDon't be discouraged if you can't recreate the juniper mist in this Süd Polaire Antarctic Dry Martini, it's just as good without.Now to love|Apr 06, 2023
Chefs' RecipesShannon Martinez's chickpea stew (garbanzos estofados)A hearty vegan stew perfect for the cooler months.Now to love|Apr 06, 2023
Chefs' RecipesShannon Martinez's paella verdeA lighter riff on Spanish paella - that's also vegan.Now to love|Apr 03, 2023
Chefs' RecipesBrae's new potatoes with brook trout roe and cultured creamThe only dish that could easily beat your old favourite potato bake.Now to love|Dec 06, 2022
Chefs' RecipesSnapper, corn custard and curry leavesNot your usual snapper and chips.Now to love|Dec 06, 2022
Chefs' RecipesOlive-oil ice-cream, yoghurt mousse and black cherriesHeaven on a plate.Now to love|Dec 01, 2022
Chefs' RecipesAuterra #2From Auterra Wine Bar in Melbourne, this calming cocktail pairs beautifully with an accompanying kimchi mayo prawn sandwich.Now to love|Nov 27, 2022
Chefs' RecipesRestaurant Labart's coconut sorbet with dulce de lecheInspired by a traditional Chilean cake, this rich dessert from chef Alex Munoz Labart is a real showstopper.Now to love|Nov 24, 2022