Chefs' Recipes

A vegan Italian dish with a deep, layered umami base that's rich like a stew.

Trust us. A lick of vodka adds extra crunch to these classic fish and chips.

Miso is protein-rich paste made from fermented soybeans and is a staple in Asian cooking.

It's the Rolls-Royce of the menu at this Melbourne diner.

Try this refreshing amaro spritz by Melbourne's Capitano.

Reserve your judgement. Pasta with vodka sauce might be old school, but it's also delicious.

The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.