Chefs' Recipes

The chef and restaurateur shares his version of the classic salad.

Chef Khanh Nguyen learnt this recipe during his time at Sydney's Mr Wong, and now it's a hit at staff meals at his Melbourne restaurant.

And there's vodka-soaked strawberries, too.

The Franklin chef may have pinched this recipe from her friends, but it's testament to how good this dessert is.

When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.

A rich, spicy biryani by Melbourne restaurant Tonka.

This cheesy soufflé by the Melbourne bistro is pure elegance.