Ben Dearnley
Some of our favourite chefs have handed over their tried-and-true recipes, for mere mortals like us to try at home. And what a bounty they’ve provided.
Danielle Alvarez from Fred’s (Sydney) has her picnic-perfect summer vegetable tian; and Duncan Welgemoed from Africola (Adelaide) shares his recipe for peri peri chicken. There’s also an impressive sweet-and-sour roast rabbit by Stefano Manfredi; while Christine Manfield shows us how it’s done with a towering eggplant sandwich.
Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream
Amy Hamilton’s (Liberté) whole barbecued snapper with green papaya salad
Charlie Carrington’s (Colours Kitchen) Kohlrabi mosaic salad with almond
Victor Liong’s (Lee Ho Fuk) char siu-glazed leg ham
Thi Le’s beef tartare with herbs and nuoc cham recipe
Dan Hong’s salt and pepper calamari with lime aioli
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Aria Brisbane’s fried Brussels sprouts, parsnips and sherry
O Tama Carey’s pipis with bay leaves and gentle curry sauce
Curtis Stone’s yoghurt panna cotta with strawberries and rosewater
Kylie Kwong’s deep-fried chicken with finger-lime sauce
Peter Gilmore’s quince, pecan and crème caramel trifle with Gretchen’s honey cream
Palisa Anderson’s grilled eggplant salad with prawns
Sarah Cicolini’s mezze maniche alla gricia
Greg Malouf’s ful medames (chickpea and broadbean stew with burrata)
Stefano Manfredi’s coniglio all’agrodolce (sweet and sour rabbit)
Maggie Beer’s herb pasta with sorrel butter and lemon thyme
