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  • How to mix a drink

    Cocktail king Michael Madrusan, of The Everleigh in Melbourne, prides himself on precision and principles, which also form the foundation of a great drink. Here are his golden rules.

    Now to love|Dec 17, 2019

  • How to cure fish

    Curing fish is a simple technique that's all about minimal effort and maximum reward. Bennelong's Rob Cockerill runs us through the age-old process.

    Now to love|Dec 16, 2019

  • How to shuck an oyster

    Follow these tips from seafood expert John Susman and you’ll be on your way to perfectly shucked oysters every time.

    Now to love|Dec 13, 2019