Fast Recipes

The fast fish dinner you need.

Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.

We've found our new favourite way to eat mussels.

When it comes to these filled quadrilaterals, it pays to think outside the square.

The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.

Kickstart cocktail hour with this elevated take on the classic Tom Collins.