Fast RecipesProsciutto, asparagus and ricotta on grilled flatbreadsIs there anything more satisfying than making your own flatbread? This is one of the simplest recipes we know.Now to love|Oct 14, 2019
Fast RecipesTony Tan's spicy silken tofuIt's Chinese home-style cooking at its speediest.Now to love|Oct 14, 2019
Fast RecipesUdon noodles with pipis and sakeA simple dish that's rich, savoury and made special by the inclusion of pipis.Now to love|Oct 10, 2019
Fast RecipesFarro, broccoli and smoked trout saladRemember when you promised to eat more wholegrains?Now to love|Oct 10, 2019
Fast RecipesSichuan-style beefAn express version of the spiced beef braise from China's Sichuan region.Now to love|Oct 10, 2019
Fast RecipesBaked sweet potatoes with goat's cheese toppingA tricked-up version of jacket potatoes that you're going to love.Now to love|Oct 10, 2019
Fast RecipesTony Tan's stir-fried chicken with Chinese olive vegetableWe've added an utterly addictive Chinese condiment to this simple stir-fry.Now to love|Oct 08, 2019
Fast RecipesGoat's cheese and potato saladA fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.Now to love|Oct 02, 2019
Fast RecipesTypoon shelter prawnsLove garlic? Love prawns? You'll love this Hong Kong classic.Now to love|Oct 02, 2019
Fast RecipesChicken, carrot and orange tray bake with chive butterA one-tray roast with the added boost of flavoured compound butter. You won't look back.Now to love|Oct 02, 2019
Fast RecipesBraised Yi-fu noodlesA quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.Now to love|Sep 26, 2019
Fast RecipesRoasted mullet with olive salsaFish Friday just got a whole lot more interesting.Now to love|Sep 26, 2019
Fast RecipesUyghur lamb pilafAn express version of this flavourful rice dish from north-west China.Now to love|Sep 11, 2019
