Fast Recipes

Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.

The zingy green sauce is a powerful match for these lamb cutlets.

We'd happily eat these baked eggs for breakfast, lunch or dinner.

Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.

There's no denying the allure of crisp zucchini fritters, still warm from the fryer.

An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.

One of our most popular recipes for good reason.