Fast Recipes

Adana kofte

Australian Gourmet Traveller fast Turkish recipe for adana kofte

By Ismail Tosun
  • Serves 8
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Adana kofte



  • 1
    Process all ingredients and 2 tsp each of freshly ground black pepper and sea salt in a food processor until a coarse paste forms.
  • 2
    Using wet hands, form ¼ cupfuls of mixture into 2.5cm x 15cm sausages, then insert skewers lengthways into sausages, pressing meat mixture around skewers to secure well.
  • 3
    Barbecue or char-grill köfte over high heat, turning often, for 3-4 minutes or until cooked through, then serve with burghul pilaf to the side and shepherd’s salad passed separately.