Fast Recipes

Baked rhubarb with orange and citrus mascarpone

Baked rhubarb with orange and citrus mascarpone recipe - Preheat oven to 200C. Toss rhubarb with sugar, orange juice, sliced orange and coriander seeds in a baking dish to coat.

By Max Adey
  • Serves 4
  • 15 mins preparation
  • 20 mins cooking
Baked rhubarb with orange and citrus mascarpone
Baked rhubarb with orange and citrus mascarpone

Citrus pairs well with rhubarb and coriander seeds, while a dollop of zesty mascarpone ties it all together.

Ingredients

  • 500 gm rhubarb, trimmed and cut into 3cm chunks (about 1 bunch)
  • 110 gm raw caster sugar (½ cup)
  • 80 ml orange juice (⅓ cup)
  • 1 orange, peeled and thickly sliced
  • 1½ tsp coriander seeds, lightly crushed
  • Coarsely chopped pistachio nuts, to serve
Citrus mascarpone
  • 250 gm mascarpone
  • Finely grated rind of 1 lime, plus 2 tsp lime juice
  • Finely grated rind of 1 lemon, plus 2 tsp lemon juice
  • Finely grated rind of ½ orange, plus 1 tbsp orange juice

Method

Main
  • 1
    Preheat oven to 200C. Toss rhubarb with sugar, orange juice, sliced orange and coriander seeds in a baking dish to coat. Roast until rhubarb is bubbling (15-20 minutes). Cool briefly.
  • 2
    For citrus mascarpone, fold together ingredients in a bowl, serve with roast rhubarb and scatter with pistachio nuts.