Will Horner
These blackberry soft serves are our fast and refreshing take on a favourite summertime treat. Best of all, you don’t need an ice-cream churner. Take one blender, plus a piping bag and nozzle, and dessert is on the way.
Ingredients
Method
1.Process blackberries and ice-cream in a food processor, scraping down edges in between blending, until completely smooth.
2.Transfer mixture to a piping bag with a 1cm-star nozzle. Pipe into ¾-cup glasses, then sprinkle over strawberries. Serve immediately or freeze for up to an hour and serve.
Freeze-dried strawberries are available from select supermarkets, including Woolworths.
Notes
