Name: Broccolini with chilli, garlic and lemon
Yield: 4
Ingredients: 2 tbsp olive oil; 2 garlic cloves, thinly sliced; 2 birdseye chillies (seeds optional), thinly sliced; 4 anchovy fillets, coarsely chopped; 350 gm broccolini, trimmed; Juice of ½ lemon, plus halves to serve

Eating your greens has never been so easy (or tasty). We like our broccolini gently stir-fried with chilli, garlic and anchovies, with a squeeze of lemon for brightness.

Ingredients

2 tbsp olive oil

2 garlic cloves, thinly sliced

2 birdseye chillies (seeds optional), thinly sliced

4 anchovy fillets, coarsely chopped

350 gm broccolini, trimmed

Juice of ½ lemon, plus halves to serve

Method

1.Heat oil in a frying pan over medium-high heat, add garlic and chilli and stir-fry until garlic is light golden but not burnt (20-30 seconds). Add anchovy and stir to break up, then add broccolini and 1 tbsp water.

2.Cover and cook until tender (6-10 minutes; or according to taste). Season to taste and squeeze over lemon to serve.

Styling by Lisa Featherby

Styling by Kerrie-Anne Jones