Name: Chicken with swede, cider and crème fraîche
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 4 golden shallots, thinly sliced; 4 chicken Marylands, flesh slashed to the bone at intervals; 2 small swedes (about 400gm), thinly sliced; 250 ml apple cider; 2 thyme sprigs; 150 gm crème fraîche; To serve: frisée and apple salad

Chicken with swede, cider and crème fraîche

Australian Gourmet Traveller recipe for Chicken with swede, cider and crème fraîche

Serves 4

Cook

30M

Ingredients

1 tbsp olive oil

4 golden shallots, thinly sliced

4 chicken Marylands, flesh slashed to the bone at intervals

2 small swedes (about 400gm), thinly sliced

250 ml apple cider

2 thyme sprigs

150 gm crème fraîche

To serve: frisée and apple salad

Method

Main

1.Preheat oven to 200C. Heat olive oil in a wide casserole over high heat, add shallot, stir until just tender (2-4 minutes), remove from pan and set aside. Add chicken to pan and cook, turning occasionally, until just golden (3-5 minutes). Add swede, shallot, cider and thyme, season to taste, bring to the boil, then transfer to oven and bake until chicken is cooked through (20-30 minutes). Stir in crème fraîche and serve hot with frisée and apple salad.

Styling by Lisa Featherby

Styling by Kirsty Cassidy