Fast Recipes

Citrus spritz

Make the most of in-season grapefruit with this gorgeous ruby spritz.

By Tamika O'Neill
  • Serves 1
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Photo: Alicia Taylor


  • 80 ml (1/3 cup) gin
  • 60 ml (1/4 cup) pink grapefruit liqueur (such as Giffard Pamplemousse Rose)
  • 125 ml (1/2 cup) pink grapefruit soda
  • Prosecco, to serve
  • Blood orange slices, to serve


  • 1
    Three-quarter fill two 250ml glasses with crushed ice. Pour in gin, pink grapefruit liqueur and grapefruit soda; stir gently to combine. Top each glass with prosecco and serve with blood orange slices.
  • undefined: Tamika O'Neill