Fast Recipes

Fried oyster and bacon sandwiches with chilli mayonnaise

Australian Gourmet Traveller recipe for fried oyster and bacon sandwiches with chilli mayonnaise.

By Emma Knowles
  • Serves 4
  • 30 mins cooking
Fried oyster and bacon sandwiches with chilli mayonnaise
Fried oyster and bacon sandwiches with chilli mayonnaise

Ingredients

Method

Main
  • 1
    For chilli mayonnaise, combine ingredients in a bowl, season to taste, set aside.
  • 2
    Preheat oven to 180C. Place bacon in a single layer on an oven tray lined with baking paper and roast, turning once, until cooked to your liking (4-5 minutes for semi-crisp), then drain on absorbent paper, keep warm.
  • 3
    Meanwhile, dust oysters in flour, then egg, then breadcrumbs, shaking off excess in between. Heat 2cm oil in a large deep-sided frying pan over medium-high heat until shimmering, add oysters and cook, turning once, until browned (1-2 minutes), drain on absorbent paper, keep warm.
  • 4
    To serve, spread half the bread slices with chilli mayonnaise, top with bacon, lettuce, tomato and fried oysters, season to taste, sandwich with remaining bread and serve.

Notes

This recipe is from the November 2011 issue of .

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  • Author: Emma Knowles