Fast Recipes

Fried provolone with red wine vinegar

Australian Gourmet Traveller fast food fried provolone with red wine vinegar

  • Serves 6
Fried provolone with red wine vinegar
Fried provolone with red wine vinegar

Ingredients

  • 400 gm provolone piccante (see note)
  • 35 gm flour, seasoned (¼ cup)
  • 60 ml olive oil (¼ cup)
  • 1 tbsp dried oregano
  • To serve: red wine vinegar and crusty bread

Method

Main
  • 1
    Cut provolone into six 1cm-thick wedges, then lightly coat in seasoned flour. Heat 1½ tbsp olive oil in a frying pan over high heat, add half the provolone and cook for 1-2 minutes each side or until lightly golden. Remove with a spatula and transfer to a plate. Repeat with remaining provolone and oil. Scatter provolone with oregano and season to taste with sea salt and freshly ground black pepper. Serve immediately with vinegar and bread passed separately.

Notes

Note Provolone piccante is a piquant type of grating provolone available from delicatessens.