Name: Haloumi and radish skewers with apple and pomegranate
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 16 small radishes; 500 gm haloumi, thickly sliced; 100 gm butter, chopped; 1 tbsp sherry vinegar; Juice of ½ lemon; Seeds from ½ pomegranate; 1/2 pink lady apple, thinly sliced; Coarsely chopped mint, to serve

Haloumi and radish skewers with apple and pomegranate

How could grilled haloumi be any better? Answer: put it on a stick.

Serves 4

Prep

15M

Cook

Total

20M

Barbecued haloumi served with a squeeze of lemon is a classic, but it goes up a level served with grilled radish and a salad of crunchy apple and pomegranate.

Ingredients

16 small radishes

500 gm haloumi, thickly sliced

100 gm butter, chopped

1 tbsp sherry vinegar

Juice of ½ lemon

Seeds from ½ pomegranate

1/2 pink lady apple, thinly sliced

Coarsely chopped mint, to serve

Method

1.Preheat a barbecue to high. Thread radishes onto skewers, alternating with haloumi. Brush with oil, season with salt to taste and grill, turning occasionally, until charred and radishes are almost tender (4-5 minutes). Slide radishes and haloumi from skewers onto a serving plate.

2.Combine butter and vinegar in a small saucepan over low heat and stir until melted and emulsified. Season to taste, then pour over radishes and haloumi. Squeeze lemon juice over the top and toss with remaining ingredients to serve.

Styling by Lisa Featherby

Profile Claire Delmar