For a twist on your regular morning coffee fix, try this honey and fig jam cappuccino featuring Nespresso's Tribute to Milano Limited Edition capsules. As sweet and satisfying as it sounds.
- 1 tsp fig jam
- 2 tsp honey
- 2 Tribute to Milano coffee capsules, extracted as 25ml Ristrettos
- cantuccini biscuits, optional
- 1Place one teaspoon of fig jam and one teaspoon of honey in a cappuccino cup.
- 2Pour two Tribute to Milano Ristrettos over the fig jam and honey.
- 3Heat and froth some milk and pour over the coffee. Alternatively, serve with chilled milk.
- 4Sprinkle crumbled cantuccini over the top and serve, optional.
This recipe is presented by Nespresso