Fast Recipes

Mussels cooked in a tomato and rice pilaf with dill

Australian Gourmet Traveller recipe for mussels cooked in a tomato and rice pilaf with dill.

By Lisa Featherby
  • 30 mins cooking
  • Serves 4
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Mussels cooked in a tomato and rice pilaf with dill

Ingredients

Method

Main

    Notes

    This recipe is from the October 2011 issue of

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    • Author: Lisa Featherby