“Raspberries are at their peak during the festive season,” says McEnearney. “Peach Melba is all about the balance of sweet peaches, sharp raspberries and the creamy ice-cream to bring the flavours together.”
Ingredients
Method
1.Cut peaches in half and remove the seed, then cut into large wedges and place on a serving platter.
2.Taste raspberry pulp and if flavour is too sharp, adjust with icing sugar to taste (pulp should be both sharp and sweet).
3.To serve, spoon raspberry vinegar pulp over peaches and top with ice-cream.
