Packed with crunch, sweetness, acidity and spice, this recipe plays with tried and true texture and flavour combinations in the best of ways.
Ingredients
Method
1.Combine sugar, vanilla and 80ml water in a frying pan andbring to the boil, stirring to dissolve sugar. Add cumquats, cover with a lid, reduce heat to low and cook, shaking pan occasionally, until soft and glossy (3 minutes). Remove lid, increase heat to high and cook, stirring occasionally, until liquid has reduced to a thin syrup (5 minutes). Stir through macadamia nuts.
2.Divide cumquat mixture among bowls, top with icecream and scatter with biscuit crumb to serve.
