Fast Recipes

Radish vinaigrette

Australian Gourmet Traveller fast dressing recipe for radish vinaigrette

By Kathy Snowball
  • Serves 4
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Selection of sauces, dressings and relishes
Try with grilled or barbecued fish, such as red mullet or snapper, or with cold meats.


  • 1 small clove garlic, finely chopped
  • ½ tsp Dijon mustard
  • ¼ cup aged white wine vinegar
  • ½ cup extra-virgin olive oil
  • 2 tsp finely chopped tarragon
  • ½ finely grated orange rind
  • 2 Lebanese cucumbers, peeled, seeded and thinly sliced
  • 1 bunch radishes, trimmed and cut into julienne (500g)


  • 1
    Place all ingredients except cucumbers and radishes in a bowl with a pinch of sugar, then season to taste with sea salt and freshly ground black pepper and whisk until well combined. Just before serving, stir cucumber and radishes into vinaigrette.
  • Author: Kathy Snowball