Radish vinaigrette

Name: Radish vinaigrette
Yield: Serves 4
Ingredients: 1 small clove garlic, finely chopped; ½ tsp Dijon mustard; ¼ cup aged white wine vinegar; ½ cup extra-virgin olive oil; 2 tsp finely chopped tarragon; ½ finely grated orange rind; 2 Lebanese cucumbers, peeled, seeded and thinly sliced; 1 bunch radishes, trimmed and cut into julienne (500g)

Australian Gourmet Traveller fast dressing recipe for radish vinaigrette

Oct 25, 2007 2:48am

By Kathy Snowball

Serves 4

Selection of sauces, dressings and relishes

Try with grilled or barbecued fish, such as red mullet or snapper, or with cold meats.

Ingredients

1 small clove garlic, finely chopped
½ tsp Dijon mustard
¼ cup aged white wine vinegar
½ cup extra-virgin olive oil
2 tsp finely chopped tarragon
½ finely grated orange rind
2 Lebanese cucumbers, peeled, seeded and thinly sliced
1 bunch radishes, trimmed and cut into julienne (500g)

Method

Main

1
Place all ingredients except cucumbers and radishes in a bowl with a pinch of sugar, then season to taste with sea salt and freshly ground black pepper and whisk until well combined. Just before serving, stir cucumber and radishes into vinaigrette.