Fast Recipes

Rocket, fennel and parmesan salad

Australian Gourmet Traveller fast vegetarian entree recipe for rocket, fennel and parmesan salad

By Rosita Missoni
  • Serves 10
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Rocket, fennel and parmesan salad
Serve this salad as an accompaniment to fish.


  • 2 tbsp white wine vinegar
  • 80 ml extra-virgin olive oil (1/3 cup)
  • 4 bulbs of fennel, thinly sliced lengthways on a mandolin or V-slicer
  • 200 gm wild rocket
  • 200 gm shaved Grana Padano


  • 1
    Place vinegar and 1 tbsp sea salt in serving bowl and, using a fork, mix to combine and dissolve salt then add olive oil, a little at a time, whisking to emulsify. Season to taste with freshly ground back pepper.
  • 2
    Add fennel, rocket and Grana Padano, toss and serve immediately.