Fast Recipes October 25, 2007 Rum-Cranberry Fizz Australian Gourmet Traveller fast drink recipe for Rum-Cranberry Fizz William Meppem Serves 1 Styling byAndy Harris Previous Next Print Ingredients 60 ml Havana Club white rum 60 ml cranberry juice 60 ml grapefruit juice 5 ice cubes As required: soda water Method Main 1.Place rum, cranberry and grapefruit juices and ice cubes in a cocktail shaker and shake well, then strain into a cocktail glass. Top with a splash of soda and serve immediately.
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