Fast Recipes

Rum-Cranberry Fizz

Australian Gourmet Traveller fast drink recipe for Rum-Cranberry Fizz

By Andy Harris
  • Serves 1

Ingredients

  • 60 ml Havana Club white rum
  • 60 ml cranberry juice
  • 60 ml grapefruit juice
  • 5 ice cubes
  • As required: soda water

Method

Main
  • 1
    Place rum, cranberry and grapefruit juices and ice cubes in a cocktail shaker and shake well, then strain into a cocktail glass. Top with a splash of soda and serve immediately.
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  • Author: Andy Harris