Saffron chicken broth with stellini

Name: Saffron chicken broth with stellini
Yield: 4
Ingredients: ½ tsp saffron threads; 1.5 litres chicken stock; 150 gm stellini, or other small dried soup pasta; ¼ cup small coriander leaves; ¼ cup chervil

Australian Gourmet Traveller fast Italian soup recipe for saffron chicken broth with stellini

Serves 4

Styling byRodney Dunn

Styling byHeidi Moore

Ingredients

½ tsp saffron threads

1.5 litres chicken stock

150 gm stellini, or other small dried soup pasta

¼ cup small coriander leaves

¼ cup chervil

Method

Main

1.Place saffron threads in a large saucepan and cook, stirring, over low heat for 2 minutes or until fragrant.

2.Add chicken stock and bring to a simmer over medium heat, then add pasta and cook for 12 minutes or until pasta is al dente. Season to taste with sea salt and freshly ground black pepper.

3.Ladle broth into bowls, scatter with herbs and serve immediately.

Styling by Rodney Dunn

Styling by Heidi Moore