Shaved fennel salad
Australian Gourmet Traveller fast vegetarian recipe for shaved fennel salad
- Serves 4
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Ingredients
- 1 large fennel, bulb shaved and fronds coarsley chopped
- 1 lemon rind, cut into julienne
- 200 gm parmesan, or other hard Italian cheese, thinly sliced
- For drizzling: extra-virgin olive oil
Method
Main
- 1Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately.