Fast Recipes

Soft-boiled eggs with 'nduja

Australian Gourmet Traveller recipe for soft-boiled eggs with 'nduja.

By Emma Knowles
  • Serves 4
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Soft-boiled eggs with 'nduja


  • 8 eggs, at room temperature
  • 8 thick slices sourdough bread
  • For drizzling: extra-virgin olive oil
  • 1 garlic clove, halved, for rubbing
  • 150 gm 'nduja, at room temperature (see note)
  • To serve: grated parmesan and oregano


  • 1
    Cook eggs in a saucepan of boiling water until cooked to your liking (6 minutes for soft-boiled).
  • 2
    Meanwhile, drizzle bread with olive oil, then toast under a hot grill, turning once (2-3 minutes). Rub with cut-side of garlic then spread thickly with 'nduja.
  • 3
    Halve eggs, place on 'nduja toasts, drizzle with extra olive oil, season to taste, top parmesan and oregano and serve hot.