Fast Recipes

Watermelon, olive and feta salad

Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.

By Lisa Featherby
  • Serves 4
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Watermelon, olive and feta salad
Add some grilled prawns and crusty bread to make this salad more of a meal.


  • 500 gm watermelon, cut into 2cm pieces
  • 60 gm feta
  • 80 gm Kalamata olives
  • ½ Spanish onion, thinly sliced into rings
  • ¼ cup coarsely chopped dill
Red wine vinaigrette
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp pomegranate molasses


  • 1
    For red wine vinaigrette, shake ingredients in a jar with a screw-top lid until well combined. Season to taste and shake again.
  • 2
    Combine remaining ingredients in a large bowl, drizzle dressing over, stir to coat and serve.