Fast Recipes

Cross baba ghanoush with muhamarra, and the result is this smoky dip that you'll proudly take to your next party.

Packed with crunch, sweetness, acidity and spice, this recipe plays with tried and true texture and flavour combinations in the best of ways.

We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.

Forget those gluggy versions of decades past. Our crème fraîche-based dressing lightens the load without losing that creaminess and tang.

Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on hand to serve with smoked trout or gravlax.

Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia.