Healthy Recipes

A light snack that strikes just the right balance between virtuous and tasty.

Beetroot tops often fall by the wayside, but they have so much flavour that it’s a shame to waste them. Here we've turned them into the basis of a quick vegetarian stir-fry.

A salad of the most simple - and nourishing - variety - that you can throw together in an instant.

What's better than popcorn? Popcorn with chocolate, of course.

While we love cauliflower roasted, using it raw and shaved whisper-thin adds a lovely textural element to salads.

Using a mix of raw and roasted vegetables in salads is a simple way to add different textures and flavours to a dish. Beetroot works particularly well.

Proof that dairy-free doesn't mean taste-free.