Healthy Recipes

Chickpea salad with tahini dressing

Creamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl.

By Lisa Featherby
  • Serves 4
  • 15 mins preparation
Chickpea salad with tahini dressing

A creamy tahini dressing will enhance many salads, but it's a perfect match with the crunchy radishes, chickpeas and herbs in this bowl. Use hulled or unhulled tahini to suit your taste.

Ingredients

  • 300 gm cooked or canned chickpeas, drained and rinsed
  • 250 gm (1 punnet) cherry tomatoes
  • ½ red onion, finely chopped
  • 4 radishes, coarsely chopped
  • 1 bunch flat-leaf parsley, coarsely chopped
  • ¼ cup roasted almonds, coarsely chopped
Tahini dressing
  • 1 tbsp tahini
  • 1 tbsp apple cider vinegar
  • 1 tbsp extra-virgin olive oil

Method

  • 1
    For tahini dressing, combine ingredients in a bowl, thin to desired consistency with a little water and season to taste.
  • 2
    Arrange salad ingredients in a large serving bowl, separating each ingredient. Spoon dressing over, season to taste and toss to serve.
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  • Author: Lisa Featherby