Healthy Recipes

Chickpea salad with tahini dressing

Creamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl.

By Lisa Featherby
  • 15 mins preparation
  • Serves 4
  • Print
A creamy tahini dressing will enhance many salads, but it's a perfect match with the crunchy radishes, chickpeas and herbs in this bowl. Use hulled or unhulled tahini to suit your taste.


  • 300 gm cooked or canned chickpeas, drained and rinsed
  • 250 gm (1 punnet) cherry tomatoes
  • ½ red onion, finely chopped
  • 4 radishes, coarsely chopped
  • 1 bunch flat-leaf parsley, coarsely chopped
  • ¼ cup roasted almonds, coarsely chopped
Tahini dressing
  • 1 tbsp tahini
  • 1 tbsp apple cider vinegar
  • 1 tbsp extra-virgin olive oil


  • 1
    For tahini dressing, combine ingredients in a bowl, thin to desired consistency with a little water and season to taste.
  • 2
    Arrange salad ingredients in a large serving bowl, separating each ingredient. Spoon dressing over, season to taste and toss to serve.
  • undefined: Lisa Featherby