10 recipes with red wine

Don't let a top drop go to waste. Add depth of flavour to pasta, boeuf bourguignon and ragù with a splash of red.

Red wine recipes for Autumn

Turn up the warmth factor with a touch of red in your meals. The peppery, rich and robust notes of a favourite red wine is ideal for cool-weather cooking with braised pheasant, pappardelle with duck ragù, a classic boeuf bourguignon and more in this collection. And don't forget, if it's not good enough to drink, it's not good enough to cook with. Cheers to that!