There's nothing wrong with meat and three veg, Alex Kearns reckons. It's just a matter of which meat and three veg. Kearns is a modern-day magician of making the simple the sublime. Though produce is his master, at Sydney's Glebe Point Diner (and now at its newer sibling, Neutral Bay Bar & Dining) he trades not so much in obscure exotica as in sincere and intelligent variations on familiar themes.
Glebe Point Diner, 407 Glebe Point Rd, Glebe, NSW, (02) 9660 2646; Neutral Bay Bar & Dining, 132 Military Rd, Neutral Bay, NSW, (02) 9953 5853