Almond recipes for breakfast, lunch, dinner and dessert

We're nuts for this nut.

Honey-caramel almond slice
We're nuts for almonds. Use them sliced, crushed or as almond meal in cakes, biscuits and slices – Saint Peter's almond meringue with white peach caramel is a dream, as is the beautiful cardamom nut cake. For a showstopping vegetarian main, Ester's roast cauliflower with almond sauce is hard to beat.