All our Anzac biscuit (and Anzac biscuit-ish) recipes

Two versions of the classic biscuit, plus some inspired spin-offs.

No matter what Anzac biscuit recipe you cook from, there are some non-negotiable essentials: rolled oats, showers of coconut and a generous drizzle of golden syrup. Some like their Anzac biscuits crisp; others, soft and crumbly. We have a classic Anzac biscuit recipe that's a must-have in your baking repertoire, as well as an equally delicious rework.
Anzac biscuits are also the inspiration for our French-Australian Anzac macarons, while we're sure our recipe for Anzac and golden syrup ice-cream sandwiches will keep you coming back for more.