Artichokes are the high-maintenance vegetable we love to hate. The necessary preparation – all the trimming, scooping and acidulated water soaking is fiddly, but after one taste of these artichoke recipes, you’ll be glad you persevered.
In our collection of artichoke recipes, we take fresh artichokes and transform them into indulgent recipes such as our classic stuffed artichoke; slow-roasted lamb with sauteed artichokes and mint; 121BC’s crisp polenta, baby artichoke, peas and aioli; and our Sicilian artichoke, broad bean and pecorino salad.
We also have wonderful side dish recipes like our fried artichokes with gribiche, Dave Pynt’s artichokes with Taleggio sauce and Curtis Stone’s pickled artichokes.
We have also included recipes that make use of store-bought preserved artichokes if time is short, or you don’t know how to prepare artichokes
Here is our collection of the best artichoke recipes.
Matt Stone’s raw zucchini, pine nut and miso salad
Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine
Sicilian artichoke, broad bean and pecorino salad
Dave Pynt’s artichokes with Taleggio sauce
Warm autumn salad of artichoke, pomegranate and radicchio
Matt Stone’s raw zucchini, preserved artichoke, pine nut and miso salad
Pan-roasted chicken with artichokes and salad onion
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Artichoke, butter bean and fennel bruschetta
Artichoke and salted ricotta tart with salsa verde
Barigoule of artichoke, asparagus and kale with scallops and clams
Artichoke salad with green beans, egg and anchovy dressing
Mike McEnearney’s baked artichokes with citrus and herb salad
Baked eggs with artichoke, salami, tomato, olives and mint
Beef carpaccio with artichoke and radish
Casarecce with artichokes, capers, dill, lemon and mozzarella
Lamb neck with artichokes, broad beans and peas
Slow-roasted lamb shoulder with sautéed artichokes and mint
121BC’s crisp polenta, baby artichoke, peas and aioli
