Recipes for the upcoming public holiday
Sausage rolls, vanilla slices and burgers with the lot – on January 26, these are the Australian favourites we'll be cooking up.
Mango, coconut and lemongrass ice blocks
Photo: Chris ChenBarbecued prawn and corn rolls with smashed avocado
Photo: William MeppemSean Moran's tropical fruit cup with coconut cream and finger lime jelly
Photo: Ben DearnleyCrumbed lamb cutlets with wilted spinach
Photo: Ben DearnleyBarbecued butterflied lamb leg with saltbush rub
Photo: Ben DearnleyLiberté's garlic prawns with chilli and Thai basil
Photo: Chris ChenBarbecued prawns with honey, sesame and lemon
Photo: Ben DearnleyRyan Gosling, the candy bar (aka an inverted Polly Waffle)
Photo: Adele BrynneBangalow pork sausage rolls with caramelised apple and thyme
Photo: William MeppemLamb and roast carrot sausage rolls
Photo: Ben DearnleyPassionfruit and mango pavlova
Photo: Ben DearnleyFlour and Stone's guide to making the perfect pavlova
Photo: Andrew FinlaysonBourke Street Bakery's guide to making the perfect meat pie
Photo: Alicia TaylorChocolate-cream Tim Tam doughnuts
Photo: Chris ChenParty pies with homemade tomato sauce
Photo: Ben Dearnley