Recipes for the upcoming public holiday

Sausage rolls, vanilla slices and burgers with the lot – on January 26, these are the Australian favourites we'll be cooking up.

Come the January 26 public holiday, these are the classic Australian recipes we'll be cooking up. Nothing tops a steak sandwich for lunch, the rich comfort of a good meat pie, or prawns straight off the barbecue. And for dessert, we're all about the pavlova and vanilla slice.