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Stefano Manfredi's orzo alla marinara (seafood and barley stew)
Earthy, hearty and nourishing, pearl barley is a no-brainer for your cold-weather soups. The grain pairs well in broths and chunky soups with ham and mushroom, and we're particularly eyeing off that orzo alla marinara (seafood and barley stew) by Stefano Manfredi.