Our best barramundi recipes
How to make the most of this versatile fish.
Roast barramundi with kale, fennel and broccoli slaw
Photo: William MeppemCoconut lentil dhal with barramundi
Photo: Craig WallCrisp barramundi, green mango and roast coconut salad
Photo: William MeppemPendolino's spaghetti con pesce d'acqua dolce (spaghetti with freshwater fish)
Photo: Ben DearnleyLee Ho Fook's steamed barramundi, chilli black beans and pickled mustard greens
Photo: Sharyn CairnsCoconut-poached barramundi with pumpkin and snake beans
Photo: John Paul UrizarBarramundi with braised green beans, dill and mint
Photo: William MeppemSteamed barramundi with shiitake rice
Photo: Ben DearnleyPan-fried barramundi with eggplant and miso purée
Photo: William MeppemBarramundi with cavolo nero and capers
Photo: William MeppemRoast barramundi with kipfler potatoes and celeriac
Photo: James MoffattWild barramundi, cavolo nero and spanner crab
Photo: Ben DearnleyChristine Manfield's spiced barramundi with tomato-chilli pickle
Photo: William MeppemSon in Law's crisp barramundi fillets with roasted chilli, mint and coriander
Photo: William MeppemBarbecued barramundi with macadamia romesco
Photo: Ben Dearnley